Vegetable Beef Soup

Name: Vegetable Beef Soup
Ingredients: 1 1/2 lb. lean ground chuck; 1 large onion, chopped; 1/2 green bell pepper, chopped; 6 potatoes, chopped and cooked; 1 (10 oz.) pkg. frozen whole kernel corn; 3 (16 oz.) cans mixed corn, okra and tomatoes; 1 (32 oz.) can tomato juice; Worcestershire sauce to taste; garlic salt, salt and pepper to taste

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Vegetable Beef Soup is an moderately easy dinner. Made with 1 1/2 lb. lean ground chuck, 1 large onion, chopped, 1/2 green bell pepper, chopped, 6 potatoes, chopped and cooked and 1 (10 oz.) pkg. frozen whole kernel corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. lean ground chuck

1 large onion, chopped

1/2 green bell pepper, chopped

6 potatoes, chopped and cooked

1 (10 oz.) pkg. frozen whole kernel corn

3 (16 oz.) cans mixed corn, okra and tomatoes

1 (32 oz.) can tomato juice

Worcestershire sauce to taste

garlic salt, salt and pepper to taste

👨‍🍳 Instructions

Brown ground chuck with onion and green pepper in large saucepan, stirring until ground beef is crumbly; drain.

Add remaining ingredients; mix well.

Simmer for 2 hours or to desired consistency.

Chill overnight and reheat to improve flavor.

Serve with corn bread.

Yield

10 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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Yield

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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