Vegetable Beef Soup
Vegetable Beef Soup is an moderately easy dinner. Made with 2 lb. shank steak with bone in, 1 can v-8 juice, celery, carrot and onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sear steak in metal soup pot.
Bake in oven at 350Β° until dry (1 hour).
Remove steak and add a little water to make stock.
It should be rich dark brown.
π· Perfect Pairings
Complete your meal with these
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