Vegetable Beef Egg Rolls
Vegetable Beef Egg Rolls is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 2 tbsp. sesame oil, 4 tbsp. oyster sauce (optional), 1/2 c. onion, chopped and 1/2 head cabbage, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, cook beef, sesame oil, garlic and pepper until done; drain fat.
On medium heat, add cabbage, oyster sauce and onion.
Cook 20 minutes, stirring occasionally, until cabbage is 3/4 cooked.
Add carrots.
Cook 2 minutes.
Remove from heat; let cool.
π· Perfect Pairings
Complete your meal with these
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