Vegetable Beef and Biscuit Casserole
Vegetable Beef And Biscuit Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 can campbell's condensed golden corn soup, 1 can tomato soup, 3/4 c. water and 1 can veg-all mixed vegetables, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook beef until browned; drain off fat.
Stir in soups, water, mixed vegetables and Worcestershire sauce.
Spoon into 3-quart baking dish.
Bake at 375Β° for 10 minutes or until hot and bubbling.
Cut each biscuit into quarters.
Remove dish from oven; stir and arrange biscuits on hot beef mixture.
Top with cheese. Bake 10 minutes or until biscuits are brown.
π· Perfect Pairings
Complete your meal with these
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