Vegetable Beef and Biscuit Casserole
Vegetable Beef And Biscuit Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 can campbell's condensed golden corn soup, 1 c. campbell's tomato soup, 3/4 c. water and 1 (15 oz.) can veg-all vegetables, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In 10-inch skillet over medium-high heat, brown beef.
Drain off fat.
Stir in soups, water, vegetables and Worcestershire. Mix well.
Spoon into 3-quart baking dish.
Bake at 400Β° for 10 minutes or until hot and bubbly.
Cut biscuits into fourths. Remove dish from oven; stir.
Arrange biscuits on top; top with cheese.
Bake 10 more minutes or until biscuits are brown. Serves 6.
Prep time
15 minutes.
Cook time
20 minutes.
π· Perfect Pairings
Complete your meal with these
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