Vegetable Bars

Take the crescent dinner rolls and press on a greased 13 x 15-inch pan.

Bake at 350° for 8 minutes or until golden brown. Mix cream cheese, sour cream and Hidden Valley Ranch party dip in a small bowl.

Chop fine and pat dry with paper towels: onions, broccoli, carrots, tomatoes (cut and drained), cauliflower and Cheddar cheese.

Spread cheese mixture on rolls.

Sprinkle chopped vegetables on top and chill for 3 hours.

Cut into finger size squares and serve.