Vegetable Bars
Vegetable Bars is an moderately easy dinner. Made with 2 (8 count) cans crescent rolls, 3/4 c. mayonnaise, 1/2 c. sour cream, 16 oz. cream cheese, softened and 1 envelope ranch salad dressing mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Unroll crescent roll dough.
Separate into 2 rectangles. Press onto bottom and up sides of 11 x 17-inch baking pan, sealing perforations.
Bake at 350Β° for 7 to 8 minutes or until light brown.
Cool to room temperature.
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