Vegetable Bars

Name: Vegetable Bars
Ingredients: 2 (8 count each) tubes refrigerated crescent rolls; 3/4 c. salad dressing or mayonnaise; 1/2 c. sour cream; 2 (8 oz. each) pkg. softened cream cheese; 1 envelope Ranch style dressing mix; 3/4 c. each chopped green pepper, chopped green onions, diced tomatoes, chopped broccoli, shredded carrots, sliced cauliflower, red radishes, black olives and shredded Cheddar cheese

Vegetable Bars is an moderately easy dinner. Made with 2 (8 count each) tubes refrigerated crescent rolls, 3/4 c. salad dressing or mayonnaise, 1/2 c. sour cream, 2 (8 oz. each) pkg. softened cream cheese and 1 envelope ranch style dressing mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (8 count each) tubes refrigerated crescent rolls

3/4 c. salad dressing or mayonnaise

1/2 c. sour cream

2 (8 oz. each) pkg. softened cream cheese

1 envelope Ranch style dressing mix

3/4 c. each chopped green pepper, chopped green onions, diced tomatoes, chopped broccoli, shredded carrots, sliced cauliflower, red radishes, black olives and shredded Cheddar cheese

👨‍🍳 Instructions

Cover bottom of an 11 x 17-inch baking pan or cookie sheet with the crescent roll dough, pulling and stretching to fit. Bake in a 350° oven for 7 to 8 minutes or until lightly browned. Cool.

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