Vegetable Bars
Vegetable Bars is an moderately easy dinner. Made with 2 (8 oz.) pkg. frozen crescent rolls, 1 (8 oz.) pkg. cream cheese, 1/4 c. sour cream, 1/2 c. mayo and 1 pkg. ranch dressing mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Press rolls onto an 11 x 17-inch cookie sheet.
Bake 6 to 7 minutes at 350Β°.
Mix next 4 ingredients and spread over baked rolls.
Spread vegetables over cheese mixture.
Cover with plastic wrap and press vegetables into cheese mixture.
Chill, covered, 3 to 4 hours.
Cut, serve and enjoy.
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