Vegetable Bars
Vegetable Bars is an moderately easy dinner. Made with 2 pkg. pillsbury crescent dough, 1 (8 oz.) pkg. cream cheese, 1 pkg. regular hidden valley dressing, 1 c. mayonnaise and any vegetables you want (carrots, tomatoes, broccoli, red and green peppers), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Chop all vegetables you use.
Press crescent rolls onto a large cookie sheet.
Bake for 10 minutes at 350Β°; cool.
Mix together the cream cheese, mayonnaise and dressing, then spread over crust.
Place veggies on top, then shredded carrots and grated cheese.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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