Vegetable Bars
Vegetable Bars is an moderately easy dinner. Made with 2 tubes crescent rolls (8 count), 3/4 c. salad dressing, 1/2 c. sour cream, 2 (8 oz.) pkg. cream cheese, softened and 1 pkg. ranch style dressing mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cover bottom of an 11 x 17-inch baking pan with the sheets of crescent roll dough, patting and stretching to fit.
Bake at 350Β° for 7 to 8 minutes or until lightly browned.
Combine salad dressing, sour cream, cream cheese and dry dressing mix.
Spread over cooled crust in pan.
Combine veggies, tossing to mix.
Put evenly over cheese mixture.
Sprinkle Cheddar cheese on top. Cover with plastic wrap and push veggies into soft cheese. Refrigerate, still covered, for 3 to 4 hours.
Cut into bars. Makes 3 dozen small bars.
π· Perfect Pairings
Complete your meal with these
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