Vegetable Bars
Vegetable Bars is an moderately easy dinner. Made with 2 (8 count each) tubes refrigerated crescent rolls, 3/4 c. mayonnaise or salad dressing, 1/2 c. sour cream, 2 (8 oz.) pkg. cream cheese, softened and 1 envelope ranch style dressing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover bottom of an 11 x 17-inch baking pan (jelly roll pan) with the sheets of crescent rolls, patting and stretching to fit pan.
Bake at 350Β° for 7 to 8 minutes or lightly browned.
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