Vegetable Bars
Vegetable Bars is an moderately easy dinner. Made with 8 crescent rolls (canned), 12 oz. cream cheese, 1/2 c. salad dressing, 1 pkg. hidden valley ranch dressing and 3/4 c. cauliflower, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Press the rolls into a 9 x 13-inch pan.
Bake at 350Β° for 8 to 9 minutes; let cool.
Mix the cream cheese, salad dressing and Ranch dressing.
Cut all vegetables fine; seed tomatoes.
Put cream cheese mixture on rolls; press vegetables into cheese. Top with grated cheese.
Chill.
Other vegetables may be substituted.
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