Vegetable Bars
Vegetable Bars is an moderately easy dinner. Made with 2 (8 oz.) pkg. crescent rolls, 2 (8 oz.) pkg. cream cheese, 3 tbsp. mayonnaise, 1/2 tsp. basil leaves and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Press crescent rolls into 15 x 10 x 1-inch baking sheet to form a crust.
Bake in 350Β° oven for 12 to 15 minutes.
Combine cream cheese, mayonnaise, basil leaves and garlic powder.
Spread thinly over cooled crust.
Top with chopped vegetables.
Sprinkle generously with Salad Supreme
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