Vegetable Bars
Vegetable Bars is an easy dinner. Made with 2 cans crescent rolls, 16 oz. cream cheese, 2/3 c. mayonnaise, 1/2 tsp. dill weed and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together cream cheese, mayonnaise, dill weed and garlic powder.
Finely chop green pepper, broccoli and carrots.
Spread roll dough on cookie sheet and bake until slightly brown.
Spread cream cheese mixture over crust.
Sprinkle with veggies.
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