Vegetable Au Gratin
Vegetable Au Gratin is an moderately easy dinner. Made with 3 pkg. frozen chopped spinach or broccoli, 1 can cream of mushroom soup, 1 c. mayo, 1 c. shredded cheddar cheese and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook vegetables and drain well.
Press water out with paper towels. Add rest of ingredients and mix well.
Sprinkle crushed Ritz crackers on top. Dot with butter.
Bake at 350Β° for 30 minutes. Serves 6 deliciously.
π· Perfect Pairings
Complete your meal with these
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