Vegetable Appetizer Pie
Vegetable Appetizer Pie is an moderately easy dinner. Made with 2 (8 oz.) pkg. crescent rolls, 2 (8 oz.) pkg. cream cheese, 1 c. mayonnaise, 1 pkg. dry ranch dressing mix and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Open rolls and spread flat on two cookie sheets.
Bake at 375Β° until slightly brown on bottom.
Remove from oven and sprinkle on grated cheese while crusts are still warm.
Combine cream cheese, mayonnaise and dressing mix in a bowl; spread evenly over the two baked crusts.
Add any combination of chopped vegetables and press down into the filling.
Refrigerate overnight for best flavor. Cut into finger-serving sized pieces and serve.
Makes 90 small pieces.
π· Perfect Pairings
Complete your meal with these
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