Vegetable and Dried Beef Casserole
Vegetable And Dried Beef Casserole is an moderately easy dinner. Made with 2 c. diced potatoes, 1 c. celery, 1/4 c. onion, sliced, 1 c. corn or peas and 1 c. carrots, shredded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Partially cook celery, onion, peas or corn and carrots. Drain.
Put part of each vegetable in casserole, then pour some of your homemade dried beef gravy (or frozen creamed chipped beef, thawed) over it and continue with layers.
Sprinkle Cheddar cheese on top.
Bake for 1/2 hour at 325Β°.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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