Vegan Pancakes

Name: Vegan Pancakes
Prep time: 5 min
Cook time: 10 min
Yield: 3
Ingredients: 1 1/4 cups all-purpose flour; 2 tablespoons white sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/4 cups water; 1 tablespoon oil

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 3 servings 👁️ 19 views

This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.

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🔗 Recipe adapted from AllRecipes

#Pancake #Vegan #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 3

Difficulty Medium

🛒 Ingredients

1 1/4 cups all-purpose flour

2 tablespoons white sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 1/4 cups water

1 tablespoon oil

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 264

% Daily Value*

Total Fat 5.1g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 717mg 31%

Total Carbohydrate 48.9g 18%

Dietary Fiber 1.4g 5%

Total Sugars 8.5g

Protein 5.4g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Sift the flour, sugar, baking powder, and salt into a large bowl.

Whisk the water and oil together in a small bowl.

Make a well in the center of the dry ingredients, and pour in the wet.

Stir just until blended; mixture will be lumpy.

Heat a lightly oiled griddle over medium-high heat.

Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry.

Flip, and cook until browned on the other side.

Repeat with remaining batter.