Vegan Crepes

Name: Vegan Crepes
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 cup soy milk; 1/2 cup water; 1/4 cup melted soy margarine; 1 tablespoon turbinado sugar; 2 tablespoons maple syrup; 1 cup unbleached all-purpose flour; 1/4 teaspoon salt

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 4 servings 👁️ 20 views

This is the first recipe for crepes that I have ever been able to make right. I was psyched that I didn't have to use egg replacer because it is such a pain in the neck. So here you vegans go and enjoy but don't eat too many too fast like I did cause now I have a belly ache!!!! For a twist, replace the maple syrup with hazelnut syrup, or any other flavor you like. If you want to throw some semi-sweet chocolate chips on the top and fold the crepe up over them, they melt and get all gushy on the inside. Makes about 16 crepes with a 6-inch diameter.

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🔗 Recipe adapted from AllRecipes

#Pancake #Vegan #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 cup soy milk

1/2 cup water

1/4 cup melted soy margarine

1 tablespoon turbinado sugar

2 tablespoons maple syrup

1 cup unbleached all-purpose flour

1/4 teaspoon salt

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 268

% Daily Value*

Total Fat 12.1g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 295mg 13%

Total Carbohydrate 35.6g 13%

Dietary Fiber 1g 4%

Total Sugars 10.2g

Protein 4.3g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large mixing bowl, blend soy milk, water, 1/4 cup margarine, sugar, syrup, flour, and salt.

Cover and chill the mixture for 2 hours.

Lightly grease a 5 to 6 inch skillet with some soy margarine.

Heat the skillet until hot.

Pour approximately 3 tablespoons batter into the skillet.

Swirl to make the batter cover the skillet's bottom.

Cook until golden, flip and cook on opposite side.