Veg-All Supreme

Name: Veg-All Supreme
Ingredients: 3 cans Veg-All vegetables; 1 1/2 c. Kraft mayonnaise; 1 1/2 c. onions, chopped; 1 can regular size cream of chicken soup; 1 1/2 c. Swiss cheese, diced; 1 1/4 c. celery, chopped; 1 can sliced water chestnuts; 2 c. crushed Ritz crackers or Pepperidge Farm herb bread crumbs, finely crushed and mixed with 4 Tbsp. butter or oleo

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Veg-All Supreme is an moderately easy dinner. Made with 3 cans veg-all vegetables, 1 1/2 c. kraft mayonnaise, 1 1/2 c. onions, chopped, 1 can regular size cream of chicken soup and 1 1/2 c. swiss cheese, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 cans Veg-All vegetables

1 1/2 c. Kraft mayonnaise

1 1/2 c. onions, chopped

1 can regular size cream of chicken soup

1 1/2 c. Swiss cheese, diced

1 1/4 c. celery, chopped

1 can sliced water chestnuts

2 c. crushed Ritz crackers or Pepperidge Farm herb bread crumbs, finely crushed and mixed with 4 Tbsp. butter or oleo

👨‍🍳 Instructions

Drain Veg-All; combine all ingredients except buttered crumbs. Put into flat or round 3-quart casserole, buttered.

Top with buttered crumbs.

Bake 30 minutes at 350°.

Serves 8 to 10.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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