Veg-All Pie
Veg-All Pie is an moderately easy dinner. Made with 2 cans potato soup, 2 c. cooked, chopped chicken, 1/2 tsp. black pepper, 1 egg, slightly beaten and 1 (16 oz.) can veg-all, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and put in pie shell.
Cover with other pie shell and bake at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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