Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans veg-all, drained, 1 (8 oz.) can water chestnuts, sliced and drained, 1 c. mayonnaise, 1 c. shredded cheese and 1/2 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and put in a greased casserole dish.
Put crushed Ritz crackers on top.
Dot with margarine. Bake at 350Β° for approximately 30 minutes.
π· Perfect Pairings
Complete your meal with these
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