Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 cans veg-all, 1 can cream of chicken soup, 1 chopped onion, 1 small can sliced water chestnuts and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain Veg-all and water chestnuts.
Mix together and top with Ritz cracker crumbs.
Bake at 325Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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