Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans veg-all, drained, 1 carton sour cream, 1/2 c. mayonnaise, 1 stack crackers and melted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Veg-All, sour cream, mayonnaise and cheese.
Place in casserole dish.
Crush crackers and mix with melted butter. Spread on vegetable mixture and bake at 300Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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