Veg-All Casserole

Name: Veg-All Casserole
Ingredients: 1 large can Veg-All, drained; 1 small can cream of chicken soup; 1 c. celery, chopped (optional); 1 c. mayonnaise; 1 c. water chestnuts, chopped and drained; 1/2 c. chopped onions; 1/2 tsp. each salt and pepper; 1 roll Ritz crackers; 1/2 stick butter

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Veg-All Casserole is an moderately easy dinner. Made with 1 large can veg-all, drained, 1 small can cream of chicken soup, 1 c. celery, chopped (optional), 1 c. mayonnaise and 1 c. water chestnuts, chopped and drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 large can Veg-All, drained

1 small can cream of chicken soup

1 c. celery, chopped (optional)

1 c. mayonnaise

1 c. water chestnuts, chopped and drained

1/2 c. chopped onions

1/2 tsp. each salt and pepper

1 roll Ritz crackers

1/2 stick butter

👨‍🍳 Instructions

Mix first 7 ingredients together and put in Pyrex dish.

Crush crackers and melt butter.

Mix crackers and butter.

Spread over top of casserole.

Bake at 350° for 30 minutes.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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