Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 cans veg-all, drained, 1 c. chopped water chestnuts, 3/4 c. mayonnaise, 1 stick butter and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients and pour into casserole dish.
Top with crushed crackers mixed with the butter.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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