Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 cans veg-all, 4 c. cooked rice, 1 can sliced water chestnuts, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix Veg-All, rice, chestnuts, onion and celery.
Combine soups and mayonnaise and mix well with Veg-All.
Pour into baking dish.
Top with buttered crumbs.
Bake at 350° until browned on top.
🍷 Perfect Pairings
Complete your meal with these
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