Veg-All Casserole
Veg-All Casserole is an easy dinner. Made with 1 (15 oz.) can veg-all, 1 can water chestnuts, sliced, 1 can cream of chicken soup, 1 small onion, diced and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mayonnaise and soup.
Mix well.
Add onion.
Combine all other ingredients.
Mix well.
Pour in greased dish.
Top with 1 cup Cheddar cheese and 1 cup Ritz cracker crumbs.
Pour 1/3 cup melted margarine over top.
Bake at 350Β° for 20 minutes or until bubbles.
π· Perfect Pairings
Complete your meal with these
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