Veal Sauce
Veal Sauce is an moderately easy dinner. Made with 1 lb. ground veal (if not available, use baby beef), 4 cloves garlic, minced, 1/4 c. parsley, minced, 2 tbsp. olive oil and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Oil in saucepan.
Saute garlic, veal and parsley. Brown lightly.
Add tomato sauce and water.
Season with salt and pepper.
Simmer for 30 minutes.
Cook pasta according to package directions.
Drain and serve with sauce.
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