Veal Romano
Veal Romano is an moderately easy dinner. Made with 8 small slices veal, 1 c. all-purpose flour, 8 thin slices prosciutto, 8 thin slices mozzarella cheese and 1/2 stick margarine or butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Pound each veal slice to tenderize.
Coat with flour.
Layer 1 slice each of Prosciutto and cheese on each piece of veal.
Roll up; score with toothpick.
Heat margarine in a 10-inch skillet over medium heat until melted.
Cook veal rolls in margarine, turning occasionally until brown.
Add wine; sprinkle with salt and pepper.
Cover and cook over medium-high heat for 4 minutes. Serves 4.
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