Veal Roman Style
Veal Roman Style is an moderately easy dinner. Made with 2 lb. very thin veal cutlets (12), 1/4 tsp. pepper, 12 paper thin slices prosciutto or cooked ham, 1/4 c. butter or margarine and 1/4 c. white wine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
About 1 hour before serving, do this
π· Perfect Pairings
Complete your meal with these
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