Veal Piccate
Veal Piccate is an moderately easy dinner. Made with 1 1/2 lb. thin veal scallopine, flour, 1/2 c. butter, 1/2 c. chicken broth and 1 c. dry white wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Pound veal into thin slices 3 x 3 inches.
Coat with flour. Shake off excess.
Heat 2 teaspoons butter at a time.
Saute veal very quickly.
Keep warm.
Add chicken broth, wine, salt and lemon juice to skillet.
Use a wooden spoon to scrape pan.
Coo 1 minute. Return veal.
Cover and heat 2 to 3 minutes until bubbly.
Sprinkle with pepper.
Arrange veal on platter.
Pour wine over it and garnish with lemon slices.
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