Veal Paprika
Veal Paprika is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with . veal steak, cut 1/2-inch thick, . salt, . pepper, c. flour and . paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix salt, pepper and flour.
Roll individual servings of veal cutlets in seasoned flour.
Brown in hot oil in skillet rubbed with garlic.
Add 1 cup hot water; cover and simmer 1 1/2 hours. Arrange meat on hot platter.
Into gravy left in pan, stir 1 cup cream.
Heat and pour over noodles.
Sprinkle with paprika.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment