Veal Olympic
Veal Olympic is an moderately easy dinner. Made with 10 oz. veal scallopini, 1 oz. butter, salt and pepper, 2 oz. minced mushrooms and 2 oz. minced onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Pound the veal slightly.
Season with salt and pepper.
Flour the veal lightly.
Melt the butter in a skillet.
Brown the veal in the melted butter.
Add mushrooms and onions; simmer 3 minutes. Add cognac and flame.
Add sherry and simmer 2 minutes.
Add cream sauce and blend.
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