Veal Marsala
Veal Marsala is an moderately easy dinner. Made with 1 1/2 lb. veal cutlets (thin), salt and pepper, 1 tbsp. flour, 2 tbsp. butter and 1/2 c. marsala wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pound cutlets very thin.
Cut into pieces 6 inches square. Sprinkle with salt and pepper; flour lightly.
Melt butter in large frypan.
When hot, put veal in and brown through on both sides over high heat.
When well browned, add Marsala (keep flame high).
Let meat cook 1 minute longer.
Place meat in serving dish.
Add stock or water to pan, scraping bottom and sides, and pour over meat.
π· Perfect Pairings
Complete your meal with these
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