Veal Louisa
Veal Louisa is an moderately easy dinner. Made with 2 lb. lean veal stewing meat, 1 tsp. salt, 3 tbsp. flour, 1/8 tsp. garlic powder or 1 crusted clove and 2 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Trim away any fat from meat.
Cut into medium size chunks. Combine paprika, salt, rosemary and flour; dredge meat thoroughly. Heat oil in heavy skillet or Dutch oven.
Brown meat on both sides over moderately high heat.
Add garlic, onion, broth and wine.
Cover tightly and simmer until meat is tender, about 1 1/2 hours.
Just before serving, stir in sour cream, using proportion according to your own taste.
Makes 4 to 5 servings.
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