Veal Francais
Veal Francais is an moderately easy dinner. Made with 1 lb. veal cutlet, cut into small pieces (approximately 3-inches), seasoned flour (salt, pepper, garlic salt), 3 beaten eggs with parsley, butter (for frying) and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim veal and cut into small pieces.
Dip pieces in seasoned flour, then into beaten eggs with parsley.
In butter, brown dipped pieces in a frying pan until they resemble small omelettes.
Remove from pan and place in a roasting pan.
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