Veal Cutlets
Veal Cutlets is an moderately easy dinner. Made with 4 breaded veal cutlets, 1 (16 oz.) can canned stewed tomatoes, 1 (10 oz.) can tomato soup, 3/4 (16 oz.) can water and 1 whole chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown veal and onion; add tomatoes, water and soup and heat. Put in baking pan, cover and bake 1 hour at 325Β°.
Uncover and put cheese on meat; warm until melted.
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