Veal Cutlets
Veal Cutlets is an moderately easy dinner. Made with 1 1/2 lb. veal or pork, cut into 4 slices, salt to taste, 3 tbsp. flour, 2 eggs, beaten and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound meat.
Sprinkle with salt.
Dip first in flour, then in eggs and then in bread crumbs.
Fry in butter or oil until brown. Serve with lemon wedges.
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