Veal Cutlets
Veal Cutlets is an moderately easy dinner you can prepare in just 46 minutes. Made with . veal or pork, cut into 4 slices, salt to taste, . flour, eggs, beaten and c. bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pound meat.
Sprinkle with salt.
Dip first in flour, then in eggs and then in bread crumbs.
Fry in butter or oil until brown. Serve with lemon wedges.
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