Veal Continental
Veal Continental is an moderately easy dinner. Made with 6 slices veal cutlet, pounded, 4 tbsp. oleo, 1/2 c. milk, 1 cube chicken bouillon and 1/2 c. sherry wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in butter.
Place in a shallow pan.
Stir together flour and drippings until thick.
Add milk, water and chicken broth.
Stir until smooth.
Add wine and mix.
Pour over meat. Arrange cheese on top.
Bake at 425Β° for 25 minutes.
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