Veal Bundles
Veal Bundles is an moderately easy dinner. Made with 2 tsp. olive oil, 1 clove garlic, 1/4 lb. sliced mushrooms, 1/2 c. sliced parsley and 1/4 c. golden raisins, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat 1 teaspoon oil in large pan at medium heat.
Add garlic (saute 30 seconds).
Add mushrooms (saute 3 minutes).
Remove from heat.
Stir in parsley, raisins, bread crumbs and Parmesan.
Lay scaloppine flat.
Spread about 1/3 cup stuffing over each scaloppine.
Roll up and secure with toothpick.
Wipe skillet. Saute rolls in remaining oil in skillet for 5 minutes until brown. Add broth and carrot and simmer 15 minutes.
Remove rolls to plate (keep warm).
Remove picks.
Stir tomatoes into skillet. Boil rapidly 5 minutes until slightly thickened.
Add rolls. Heat through.
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