Vanilla Wafer Fruitcake
Vanilla Wafer Fruitcake is an moderately easy dinner. Made with 1/2 lb. candied cherries, 1/2 lb. candied pineapple, 1/4 lb. raisins, 1 lb. pecans and 1 lb. vanilla wafers, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Chop fruit and nuts, reserving 4 whole cranberries, 16 pecan halves and 2 slices pineapple.
Mix chopped fruit and nuts with wafer crumbs.
Beat eggs well.
Add sugar, salt and milk.
Add fruit mixture, mixing well.
Let stand while preparing loaf pan with waxed paper.
Pack in pan.
Decorate top with cherries, pecan halves and pineapple.
Bake in a 325Β° oven for 45 minutes.
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