Vanilla Sauce
Vanilla Sauce is an moderately easy dinner. Made with 1 c. water, 1/2 c. granulated sugar, 1 tsp. vanilla, 1/4 tsp. salt and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put water, sugar, vanilla, salt and butter in saucepan.
Bring to boiling point.
Mix cornstarch and water. Add gradually to boiling mixture. Add coloring and egg yolk.
Simmer 1 minute. Serve with bread pudding or apple crisp.
If too thick, add small amount of water. Can be stored in refrigerator and reheated. Heat slowly!
π· Perfect Pairings
Complete your meal with these
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