Vanilla Rice Pudding
Vanilla Rice Pudding is an moderately easy dinner. Made with 4 c. low-fat milk, 1 egg, well beaten, 1 (4 oz.) pkg. jell-o vanilla pudding and pie filling (not instant), 1 c. minute rice (uncooked) and 1/4 c. raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Gradually stir milk and egg into pudding mix in saucepan.
Add rice and raisins.
Stir over medium heat until mixture just comes to a boil.
Cool 5 minutes, stirring twice.
Pour into dessert dishes or serving bowl.
Sprinkle with cinnamon and nutmeg.
Place plastic wrap on surface while cooling.
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