Vanilla Rice Pudding
Vanilla Rice Pudding is an moderately easy dinner. Made with 4 c. 2% low-fat milk, 1 egg, well beaten, 1 small box jell-o vanilla pudding (not instant), 1 c. minute brand instant rice and 1/4 c. raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Gradually stir milk and egg into dry pudding mix in saucepan, add rice and raisins.
Stir over medium heat until mixture comes to boil.
Remove from heat, cover for 5 minutes, then cool for 5 minutes, stirring twice.
Pour into dessert dishes or serving bowl. Cover with plastic wrap and refrigerate about 1 hour.
Serve with sprinkled cinnamon and nutmeg.
Makes 10 servings.
Can be doubled.
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