Vanilla Rice Pudding
Vanilla Rice Pudding is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. 2% low-fat milk, egg, well beaten, small box jell-o vanilla pudding (not instant), c. minute brand instant rice and c. raisins, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Gradually stir milk and egg into dry pudding mix in saucepan, add rice and raisins.
Stir over medium heat until mixture comes to boil.
Remove from heat, cover for 5 minutes, then cool for 5 minutes, stirring twice.
Pour into dessert dishes or serving bowl. Cover with plastic wrap and refrigerate about 1 hour.
Serve with sprinkled cinnamon and nutmeg.
Makes 10 servings.
Can be doubled.
π· Perfect Pairings
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