Vanilla Pound Cake
Vanilla Pound Cake is an moderately easy dinner. Made with 1/2 c. butter flavor crisco, 1/2 c. crisco oil, 2 c. sugar, 4 eggs and 2 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream shortening, sugar and eggs 1 minute on high.
Blend flour.
Add half of flour.
Beat 1 minute.
Add milk and remaining flour.
Add flavoring and beat well.
Bake at 325° for 1 hour. Increase heat to 350° and bake for 10 minutes.
Bake in tube pan. Ice with your favorite icing.
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