Vanilla Peach Cream
Vanilla Peach Cream is an easy dinner. Made with 1 pkg (3 1/4 oz.) vanilla pudding and pie filling, 1 (8 oz.) sour cream, 2 cups finely chopped fresh or canned peaches and 1 tbsp vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pudding according to package directions, using only 1 1/2 cups milk.
Lightly cover surface with plastic wrap, cool. Beat in sour cream until smooth, stir in peaches and vanilla. Chill until ready to serve.
This dessert will keep in the refrigerator a few days.
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